My first Bento

Here's the result of hours of effort... er... a few minutes of quick summer cooking and lunch for the next day. Sorry for the wavery photo as my hands were shaking with pure joy.

In the left box: sushi rice with umeboshi and rolled veggieese jalapeño slices.
In the right box: cold soba salad with veggieese jalapeño sakura flowers, and cold hiyayakko.
Out of view, a small baggie of baby carrots and my trusty 1L bottled water.