12.24.2009

Wrestled the Menu Down, and Won!

24th:
  • smoked salmon, crab, and tamago sashimi (from the nearby Japanese restaurant)
  • shrimp ceviche
  • grilled salmon (garlic, olive oil, salt and pepper)
  • olive oil and parsley mashed potatoes
  • Tedeschi vineyards pineapple wine
  • English plum pudding flambe with table cream
25th:
  • curry yogurt chicken (significant-other unit's project) with basmati rice
  • Baked tomato and cheese pasta casserole
  • Olive oil and butter roasted potatoes
  • Italian panettone
  • Martini e Rossi spumante