8.03.2010

Recipe: Asparagus Garlic Pasta

1 bunch asparagus, washed
1/2 bag/container of fusilli col buco pasta
2 garlic cloves, peeled and thinly sliced (press thin slices with knife blade to emulsify
red pepper flakes to taste
1-2 tbs evoo
salt to taste
parmesan cheese to taste

Boil pasta according to directions. Drain and set aside. Steam asparagus in a separate pot or in the microwave. Drain, chop, and set aside in a large bowl.

To the bowl with the asparagus, add the: emulsified garlic cloves, red pepper flakes, evoo, and salt. Pour pasta on top and stir to mix thoroughly.

Serve in bowls, topped with parmesan cheese.

Buon appetito!