I've been mulling over pie made from scratch ever since I saw a video on the New York Times about easy pie crust for Thanksgiving.
So inspiration hit. Tonight's dinner just had to be quiche. I got the broccoli quiche recipe here, and the pie crust recipe here.
I'm also testing out a new way of cooking up recipes, by placing all the ingredients out on containers ready to use, before I start mixing stuff up together.
I think this way, which is how usually all the great chefs on TV do it, makes it easier to plan out the ingredients ahead of time--versus starting to mix and realizing something is missing midway through.
Can't wait for the next crusty experiment. ^_^